Stainless steel is an ideal material for making tableware,Kitchenware and Utensils. However, stainless steel is not absolutely rusty, but better Properties anti strong acid, alkali, salt . Improperly use will not only appear rust spots, but also harmful to human health.

Therefore, the use of stainless steel Utensil and gadget , as far as possible to avoid contact with corrosive substances, after use, also want to wash and wipe dry, placed in a ventilated dry place.

Stainless steel cutlery or kitchen utensils after a long time, even if normally cleaned again, the surface will lose its original beautiful luster.

Use cooked carrot or ketchup and apply it to glossy, stainless steel dishes or utensils, such as pots, lid, knives, forks, spoons, stainless steel coffee cups, kettles, pressure cookers, etc. Stay for 10 minutes, wipe it off with a paper towel, rinse it off with hot water, and dry it with a cloth. Your stainless steel tool will be instantly refreshed.

The acetic acid in ketchup will react with metal, which is the secret of its bright as new.